The Potable Penguin: A snap to the palate

Pucela Viura Sauvignon Blanc 2008 is a mid-priced, dry white wine that delivers a pleasant drinking experience. It’s not fancy, but it is light and doesn’t have an overly sweet, thick effect when consumed. This makes it useful on the table as a good before-dinner sip, a during-dinner swig, and a between-course palate freshener.

Credit: MK Cornett for The Penguin.

Credit: MK Cornett for The Penguin.

It’s a Spanish wine that’s half Viura (also known as Macabeo) and half Sauvignon blanc. Both components are dry, but Sauvignon blanc tends to be tart. The moderately acidic Viura mutes that tartness, while the Sauvignon blanc lends zing to the Viura. It’s what makes Pucela work for those who find Sauvignon blanc alone to be too sharp.

Pucela’s acidic quality gives the palate a nice snap — a bit of sharpness that then goes away. There’s also a hint of apple and pear to it, but it comes without layering flavor after flavor. This is no alcoholic smoothie. Like a crisp apple, the flavors are not overpowering or overly sweet. (more…)

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The Potable Penguin: A transitional rosé

I spent this summer drinking white wines almost exclusively. For hot Saturday evenings on the deck with friends, there’s nothing more refreshing than a cold Viognier or Sauvignon blanc.

Photo: Chateau de Porcieux 2008. Credit: E. Robbins for The Penguin

Photo: Chateau de Porcieux 2008. Credit: E. Robbins for The Penguin

But as summer gives way to autumn, I find myself in the transitional state of a great rosé — France’s 2008 Chateau de Pourcieux Côtes de Provence.

Before the snide “white Zinfandel” comments fly, let me just say this: Chateau de Pourcieux is not the overly-sweet blush wine that Sutter Home pioneered in the 1980s, or like the many jug producers that followed. Those wines ruined the good name of rosé for years.

The Chateau de Pourcieux is a blend of 50-percent Syrah, 30-percent Grenache, and 20-percent Cinsault. After being pressed, the grapes’ juices keep in contact with their skins just long enough to imbue the liquid with a beautiful pink hue. (more…)

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The Potable Penguin: Aid to the pour

A good, affordable bottle of wine can be tough to spot among the Turning Leaves and Alice Whites that dominate local liquor stores. But read between the lines — er, the bottles — and one might find a gem at Lenox Beer and Wine, a grocery store tucked away in the Lenox Park apartment building.

A recent trip revealed a solitary bottle of Covey Run Riesling Columbia Valley (2007). Its limited availability was taken as a positive — wine in high demand must be good. (The cashier’s endorsement didn’t hurt, either.) It turned out to be the right choice.

Courtesy of Covey Run Wines.

Courtesy of Covey Run Wines.

Covey Run grows its grapes in the cool, damp Columbia and Yakima Valleys in Washington State, the second-leading wine-producing region in the United States. (Keep an eye out for wines from the Pacific Northwest — many argue that they rival wines from Napa Valley.)

Wine Spectator magazine dubbed this wine’s 2006 vintage a “daily wine pick under $15″. Covey Run also has earned 20 “best-value” awards, with individual ratings in the mid to upper 80s — not bad for a brand that generally costs less than a Jackson.

Swirling the light-gold Riesling revealed very strong aromas — Covey Run rightly earns its reputation as a fruit-driven wine. At the initial sip, there’s no mistaking the thick flavors of apple and pear.

But for those who lean toward drier Rieslings, the powerful fruit makes this one overly sweet. Try it with spicy dishes –Thai chicken noodles or pasta fra diavolo — and the balance is more evident.

A bottle of this gem costs $9 at Lenox Beer and Wine, though other wine and liquor stores might offer a better deal. With tough economic times ahead, a few bottles could come in handy, if only to drown one’s sorrows.

Covey Run Riesling Columbia Valley (2007), $9 per bottle at Lenox Beer and Wine, 1400 East-West Hwy, Silver Spring.

Lead photo courtesy of Flickr user RobW.

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The Potable Penguin: See no evil, Pinot Evil

No one wants to admit they like boxed wine. There’s just more dignity in chugging vino out of a long, slender glass bottle than an overgrown juice box.

But buying a good bottle in this economy can put a ding in one’s weekly food budget, requiring some practical thought. The average 1-liter bottle of wine can cost $20 to $30. Compare that with the average wine box, which costs just as much but holds 4 times the volume — equivalent to four bottles of wine. Do a little math, and that overgrown juice box is tough to beat.

The trick is finding a Chateau Latour brand within a Carlo Rossi budget. A good starting place is downtown Silver Spring’s county-owned liquor depot, which carries 3-liter boxes of Pinot Evil for $23 each. The cartons of French Pinot Noir — that red made made famous in the movie “Sideways” — are imprinted with a sketch of (what else?) a trio of monkeys, each covering its eyes, ears and mouth. The box’s tag line: “A guilty pleasure”.

Courtesy of Flickr user Moltron 3030

Courtesy of Flickr user Moltron 3030

Clever name aside, there’s nothing bad about this wine. Pinot Evil is light and fruity, with the distinct flavors of cherries and plums found in most European Pinot Noirs. (By comparison, its cousins from California and Oregon have a darker, earthy taste.)

It’s an easy-to-drink red for the occasional wine drinker, with almost none of the bitter taste of tannins found in reds like Cabernet Sauvignon. Over the course of a week, one carton of Pinot Evil washed down everything from a spinach and feta pizza to leftover Chinese food. Indeed, it’s a great “pizza wine”— one that doesn’t need a fancy dinner to be enjoyed.

Sure, the alcohol tastes a little strong on the finish and overpowers the fruitiness. And fans of more fruity Pinots might find Pinot Evil’s flavor watered down. But it’d be tough to find a bottled wine that’s more durable: The box of Pinot Evil reviewed here never surrendered its freshness, despite being tapped regularly over several days.

Hands down, a great go-to wine. It’s good to be Evil.

Maggie Ardiente is The Penguin newsroom’s sommelier and writes for the blog “Wine For Your 20s”.

Photos courtesy of Flickr users Moltron 3030, Carrie Loves Puppies and Just Karen.

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County to tap strategic wine reserve

MoCo’s department of liquor control announced Monday that it would cash in on wine investments, making some primo bottles of Bordeaux available to consumers. (more…)

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The Potable Penguin: Out of Spain, into the cellar

The wine list at Mrs K’s Wine Press is heavy reading: 12 pages, with more than 50 different wines per page. It can be overwhelming.

But if you’re totally confused, wine director Spiro Gioldasis can hook you up.

“If you’re planning to have a glass of white, I’d recommend our special tonight—a bottle for only $20,” Gioldasis offered on a recent visit to the Toll House’s million-dollar cellar. The place recently canceled a Spanish wine-themed dinner and had wine to spare.

So Gioldasis brought over a 2006 Montesinos Macabeo Jumilla, squeezed from white grapes grown on the plateaus of Rioja, Spain. The region has a reputation for putting out excellent red wines, using mostly aromatic tempranillo grapes. But as a budget-conscious blogger, the $20 bottle of white sounded like a deal.

And a good deal it was!

The wine had a distinct apple scent, strong enough to swarm through the sinuses. Its chilled, crisp taste carried smoothly through a dry, slightly acidic finish. The wine paired nicely with Mrs K’s mesclun salad, topped with crumbled blue cheese and candied walnuts ($7), and its subtle hints of pear fused nicely with the sweet pears in the salad.

Wine newbies would find the Montesinos Macabeo Jumilla very easy to drink, and it would work perfectly for outdoor parties on the deck. Or enjoy it within The Wine Press’s rustic European setting, among its brass candelabras on oak barrels, and the black-and-white photos dotting the exposed brick walls.

Can’t empty the bottle? Have it recorked and enjoy it at home.

The Wine Press at Mrs. K’s Toll House, 9201 Colesville Rd, Silver Spring, (301) 589-3500

Maggie Ardiente writes wine reviews for The Penguin and for her own blog, Wine for Your 20s. She lives in downtown Silver Spring.

Lead photo courtesy of Flickr user Rob Wallace.

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