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	<title>The Silver Spring Penguin &#187; Potable Penguin</title>
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		<title>The Potable Penguin: A snap to the palate</title>
		<link>http://silverspringpenguin.com/2009/09/25/the-potable-penguin-a-snap-to-the-palate/</link>
		<comments>http://silverspringpenguin.com/2009/09/25/the-potable-penguin-a-snap-to-the-palate/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 16:38:01 +0000</pubDate>
		<dc:creator>Michael Kent Cornett</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Potable Penguin]]></category>
		<category><![CDATA[wine review]]></category>

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		<description><![CDATA[Spain's Pucela Viura Savignon Blanc is useful on the table as a good before-dinner sip, a during-dinner swig, and a between-course palate freshener.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Potable Penguin: A transitional rosé</title>
		<link>http://silverspringpenguin.com/2009/09/18/the-potable-penguin-a-transitional-rose/</link>
		<comments>http://silverspringpenguin.com/2009/09/18/the-potable-penguin-a-transitional-rose/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 13:22:13 +0000</pubDate>
		<dc:creator>Eric Robbins</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Potable Penguin]]></category>
		<category><![CDATA[wine review]]></category>

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		<description><![CDATA[As summer gives way to autumn, I find myself in the transitional state of a great rosé -- France’s 2008 Chateau de Pourcieux Côtes de Provence.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Potable Penguin: Aid to the pour</title>
		<link>http://silverspringpenguin.com/2008/11/19/dining-74/</link>
		<comments>http://silverspringpenguin.com/2008/11/19/dining-74/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 19:32:07 +0000</pubDate>
		<dc:creator>Maggie Ardiente</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Potable Penguin]]></category>
		<category><![CDATA[wine review]]></category>

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		<description><![CDATA[With tough times ahead, hoarding a few bottles of Covey Run Riesling might not be a bad idea.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>The Potable Penguin: See no evil, Pinot Evil</title>
		<link>http://silverspringpenguin.com/2008/08/13/dining-70/</link>
		<comments>http://silverspringpenguin.com/2008/08/13/dining-70/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 14:58:24 +0000</pubDate>
		<dc:creator>Maggie Ardiente</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Potable Penguin]]></category>
		<category><![CDATA[wine review]]></category>

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		<description><![CDATA[Pinot Evil is a great "pizza wine"— one that doesn’t need a fancy dinner to be enjoyed.]]></description>
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		<slash:comments>12</slash:comments>
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		<title>The Potable Penguin: Out of Spain, into the cellar</title>
		<link>http://silverspringpenguin.com/2008/06/18/dining-67/</link>
		<comments>http://silverspringpenguin.com/2008/06/18/dining-67/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 18:07:20 +0000</pubDate>
		<dc:creator>Maggie Ardiente</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Potable Penguin]]></category>
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		<description><![CDATA[The wine list at Mrs K&#8217;s Wine Press is heavy reading: 12 pages, with more than 50 different wines per page. It can be overwhelming.
But if you&#8217;re totally confused, wine director Spiro Gioldasis can hook you up.
&#8220;If you’re planning to have a glass of white, I’d recommend our special tonight—a bottle for only $20,&#8221; Gioldasis [...]]]></description>
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		<slash:comments>6</slash:comments>
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