Pucela Viura Sauvignon Blanc 2008 is a mid-priced, dry white wine that delivers a pleasant drinking experience. It’s not fancy, but it is light and doesn’t have an overly sweet, thick effect when consumed. This makes it useful on the table as a good before-dinner sip, a during-dinner swig, and a between-course palate freshener.
It’s a Spanish wine that’s half Viura (also known as Macabeo) and half Sauvignon blanc. Both components are dry, but Sauvignon blanc tends to be tart. The moderately acidic Viura mutes that tartness, while the Sauvignon blanc lends zing to the Viura. It’s what makes Pucela work for those who find Sauvignon blanc alone to be too sharp.
Pucela’s acidic quality gives the palate a nice snap — a bit of sharpness that then goes away. There’s also a hint of apple and pear to it, but it comes without layering flavor after flavor. This is no alcoholic smoothie. Like a crisp apple, the flavors are not overpowering or overly sweet. (more…)













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