The Potable Penguin: A transitional rosé

I spent this summer drinking white wines almost exclusively. For hot Saturday evenings on the deck with friends, there’s nothing more refreshing than a cold Viognier or Sauvignon blanc.

Photo: Chateau de Porcieux 2008. Credit: E. Robbins for The Penguin

Photo: Chateau de Porcieux 2008. Credit: E. Robbins for The Penguin

But as summer gives way to autumn, I find myself in the transitional state of a great rosé — France’s 2008 Chateau de Pourcieux Côtes de Provence.

Before the snide “white Zinfandel” comments fly, let me just say this: Chateau de Pourcieux is not the overly-sweet blush wine that Sutter Home pioneered in the 1980s, or like the many jug producers that followed. Those wines ruined the good name of rosé for years.

The Chateau de Pourcieux is a blend of 50-percent Syrah, 30-percent Grenache, and 20-percent Cinsault. After being pressed, the grapes’ juices keep in contact with their skins just long enough to imbue the liquid with a beautiful pink hue. (more…)

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Burger Quest 2009: Quarry House Tavern

Photo: Couldnt believe my cameras phone could snap that pic in the darkness! Credit: J. Deseo/SSP.

Photo: Never thought my phone's camera could snap that pic in the darkness! Credit: J. Deseo/SSP.

REVIEW — That crisp, dry air and cool breeze mean only one thing: The Penguin’s quest to find downtown Silver Spring’s tastiest burgers is coming to an end.

It’s been quite the artery-clogging journey, one that’s led me from one end of the central business district to the other. At last, I landed at the one place everyone told me to hit when this trek started almost two months ago: the Quarry House Tavern.

For the uninitiated, here’s a quick rundown of the place: It’s extremely dark and extremely loud, tucked in a cavelike basement beneath Bombay Gaylord on Bonifant Street. It’s the very definition of a dive, one that serves seriously good hamburgers. (more…)

Burger Quest 2009: McGinty’s Public House

Credit: J. Deseo/SSP

Credit: J. Deseo/SSP

While the newsroom generally reviews McGinty’s Pub around St Patrick’s Day, I thought I’d make it a stop along my 2009 Burger Quest. Here’s how it all went down:

There once was a Penguin from Brooklyn
On a quest (you can say she was lookin’)
For the bestest of grilling,
Something tasty and filling,
A thick burger for her beak to be hookin’.

McGinty’s seemed like a good place
For this Penguin to go stuff her face.
She told her kind waiter,
“Some french fried potaters
And a tall glass of sweet lemonade.

“While you’re at it, please fetch me a burger
With a thick slice of Dubliner cheddar.
Tell the chef to be makin’
It with Irish bacon,
‘Cause nothing could make it taste better.” (more…)

Burger Quest 2009: Tastee Diner

Credit: J. Deseo/SSP

Credit: J. Deseo/SSP

REVIEW — Believe it or not, food has a voice. For example, a thick steak served with a baked potato belts out soaring arias, while a good hamburger with fries unleashes a wicked cover of Led Zep’s “Whole Lotta Love”. One way or another, food can be heard.

But the burgers at Tastee Diner, Silver Spring’s historic greasy spoon, barely whisper. And in the migraine-inducing cacophony of Tastee’s dining room, a mute burger ain’t a good thing. (more…)

Burger Quest 2009: Adega Wine Cellars

Photo: Adegas Bleus burger. Credit: J. Deseo/SSP.

Photo: Adega's Bleu's burger. Credit: J. Deseo/SSP.

REVIEW — I’m all about maintaining balance and harmony in the universe. It’s a philosophic thang — for every action, there’s an equal and opposite reaction, resulting in no net change. Nothing really gained, yet nothing really lost.

This pearl of wisdom (actually, the third law of motion) applies to lots of things: cold fusion, geopolitics, and even hamburgers. As this is a restaurant review and not a treatise on nuclear power or nation building, I’ll stick with the burgers.

To maintain universal balance and harmony through a hamburger, one must meet the robust, sometimes savage flavors of charred flesh with the cool, soothing balm of cheese and mayonnaise. Crisp lettuce, tomatoes and onion must counter the soft crumble of ground beef. And all of that has to work with a side of fries. (more…)

Brewer breaks ground on firehouse pub

Photo: Bring it! Credit: J. Deseo/SSP.

Photo: Bring it! Credit: J. Deseo/SSP.

On the seventh day of libation, the heavens opened and an angel descended. It landed on the corner of Georgia and Silver Spring Avenues bearing construction permits for the future Hook and Ladder brew pub.

Construction began. And The Penguin saw that it was good.

And it started without too much fanfare (outside of the heavenly intervention). According to Hook and Ladder’s Twitter feed, the Fenton Village-based brew master broke ground Monday on its long-anticipated pub. (more…)

 
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