I spent this summer drinking white wines almost exclusively. For hot Saturday evenings on the deck with friends, there’s nothing more refreshing than a cold Viognier or Sauvignon blanc.
But as summer gives way to autumn, I find myself in the transitional state of a great rosé — France’s 2008 Chateau de Pourcieux Côtes de Provence.
Before the snide “white Zinfandel” comments fly, let me just say this: Chateau de Pourcieux is not the overly-sweet blush wine that Sutter Home pioneered in the 1980s, or like the many jug producers that followed. Those wines ruined the good name of rosé for years.
The Chateau de Pourcieux is a blend of 50-percent Syrah, 30-percent Grenache, and 20-percent Cinsault. After being pressed, the grapes’ juices keep in contact with their skins just long enough to imbue the liquid with a beautiful pink hue. (more…)















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