Lunchtime at the Silver Spring Beer, Wine and Deli really tests one’s strength, agility and patience.

It’s a freakin’ full-contact sport. Workers bob and weave behind the small wooden counter, taking five orders simultaneously. Customers jostle to place orders or to grab a seat inside this small, drab Georgian Towers joint.

And what does one get for all the sweat and adgeda? Something that’s both pretty damned good and totally unremarkable at the same time.

ssdeli-gyro.JPGFor example, the gyro salad ($7, right) piles strip after strip of gyro meat (as described on the menu) on top of mixed greens and a couple of tomato slices.

The pretty damned good part of this dish is the gyro meat, usually an amalgam of ground lamb and beef moulded like Middle Eastern Spam, then roasted on a spit. It’s got a bold, garlicky flavor and unlike gelatinous Spam, the gyro meat is just a little dry and tough. You know, like real meat.

The unremarkable part is the accompanying salad. True, one really can’t expect too much from lettuce, tomatoes, and an unseasoned vinaigrette served on the side. But the blah salad is a harsh buzz kill to the gyro high. It’s like eating air — pointless and unsatisfying.

ssdeli-falafel.JPGIt’s the same story for the falafel sandwich ($6, right), which is both freakin’ awesome and crappy. Its awesomeness comes from beautiful, plump falafel — small deep-fried patties rolled from chickpea flour.

Unlike other restaurants that season falafel with heavy cumin, Silver Spring Beer, Wine and Deli uses bright parsley — and lots of it — to bring the patties to life. And the deli’s falafel are surprisingly light and fluffy on the inside for something so crisp on the outside. That’s how you make a freakin’ falafel!

Again, the lettuce and tomatoes that keep the patties from rolling out of their dry pita case are a big letdown. Packing peanuts have more flavor than that. Nutty tahini sauce is served on the side, but it would be criminal to smother those fluffy falafel in a dense dressing.

For an extra two bucks, diners can score a tall fountain soda (no big whoop) and a heap of crisp shoestring french fries. (Disclaimer: I haven’t met too many french fries that I didn’t like.)

On the beer-and-wine front, the deli has a modest selection of booze but nothing on tap.

Silver Spring Beer, Wine and Deli, 8746 Georgia Ave, Silver Spring, (301) 588-7170